ProAmpac, a global leader in flexible packaging and material science, has expanded its dairy packaging portfolio with high-performance butter wraps, including its Butter Fresh Parchment and foil-paper-based solutions. Engineered to protect butter, margarine, and other oil-based solid products, these wraps deliver superior grease resistance and exceptional dead-fold properties to help preserve freshness and reduce air exposure.
“With Butter Fresh Parchment, we’re delivering a wax-free, PFAS-free solution with excellent grease resistance and designed for compostability,” said Jim Tierney, vice president of product development at ProAmpac. “Paired with our durable foil-paper-based wrap, these solutions ensure efficient processing and premium product presentation.”
The foil-paper wrap provides a robust grease barrier and UV protection to maintain product integrity. Optimized for high-speed processing, it features embossing that enhances machine runnability, adds tactile texture, and improves fold retention. The wrap is also designed with a durable adhesive bond to resist delamination and curling during production and storage.
Beyond butter wraps, ProAmpac provides a full range of dairy packaging, including lidding solutions, cheese packaging, and spouted yogurt pouches. PRO-FLEX films meet the needs of natural chunk, retail shred, and institutional shred cheese markets.
