Seattle’s beloved craft chocolate maker, Spinnaker Chocolate, is celebrating a major milestone with a move to a new, expanded space in Wallingford, complete with its very first café. After years in their cozy Ravenna shop, the company has officially relocated to 3509 Stone Way N, launching an exciting new chapter in its journey.
The expanded facility offers Spinnaker the room to scale its bean-to-bar chocolate production, grow wholesale operations, and finally roll out long-anticipated new products. The new café invites guests to enjoy indulgent drinking chocolate, locally roasted coffee, and fresh pastries, just steps away from the factory floor where Spinnaker’s award-winning chocolate is handcrafted from scratch.
“Our time in Ravenna has been incredible, and it was bittersweet to say goodbye,” said Kelly Van Arsdale, Co-Founder & CEO of Spinnaker Chocolate. “But we’re thrilled about what’s ahead. This move has given us the space to grow, experiment, and create an even better experience for our customers.”
A bigger and better experience
The new Spinnaker Chocolate location at 3509 Stone Way N, Seattle, WA 98115 features:
- A welcoming café – Now open! Enjoy an expanded menu, including hot chocolate, mochas, locally roasted coffee, and select pastries from Sea Wolf Bakers, as well as some of our own homemade pastries.
- More space for chocolate-making & tours – A dedicated production area for larger-scale chocolate-making, expanded wholesale operations, behind-the-scenes factory tours, and hands-on chocolate-making classes.
- Continued retail experience – The new space continues to offer a full retail experience where you can sample and purchase bean-to-bar chocolate, handcrafted truffles, drinking chocolate, and more.
“We know this is a big change, and we’re so grateful for the support of our community,” added Kelly. “We can’t wait to welcome everyone into our new cafe on June 28th and continue sharing our passion for craft chocolate.”
